Aroma: Velvety cocoa with earthy undertones of wild truffle, brightened by hints of cherry blossom.
Palate: A bold Yunnan black tea foundation carrying rich layers of roasted cacao, lifted with tart black-cherry fruit and a subtle savoury depth from truffle.
Finish: Long, indulgent and warming — like the memory of a black forest gâteau, wrapped in soft florals.
BLACKFOREST RESERVE
Aroma: Light florals of Peony Blanc white tea mingled with sugared caramel and a touch of vanilla cream.
Palate: Bright blueberry notes unfold across a silky white tea body, enriched with creamy vanilla and the delicate sweetness of caramel shards.
Finish: Clean, elegant and patisserie-like — leaving a soft trace of fruit and blossom on the palate.
From the dark velvet of Blackforest Reserve, cacao, cherry and truffle, to the luminous grace of Blueberry St-Honoré Blanche with blueberry, caramel and vanilla, each bloom is a rare indulgence designed to be savoured slowly.
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Provenance
Blackforest Reserve
Organic Yunnan leaf
Real cacao nibs
Wild European truffle
Freeze-dried Victorian cherries
No flavour oils, no colouring
Plum St-Honoré Blanche
Peony Blanc white tea
Wild blueberries
Caramel splinters
Madagascar vanilla
Honeysuckle petals
Co-Founder
From Our Workshop
Luxury in Full Bloom
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